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Lysol Brand Multi-Purpose Cleaner With Hydrogen Peroxide, Citrus Sparkle Zest, Pump Spray-11/29/2018
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Disinfectant kitchen and bathroom cleaner.Structure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Hydrogen peroxide 007722-84-1 0.5-1.5 Antimicrobial Active Yes 
CoC List
Water 007732-18-5 -- Diluent No Dipropylene glycol monobutyl ether 029911-28-2 1.0-5.0 Solvent No Citric acid 000077-92-9 0.1-1.0 Complexing/Sequestering Agent No MEA salts of C12-18 fatty acids 149458-07-1 -- Surfactant No PEG-10 propylheptyl ether 160875-66-1 -- Surfactant No Fragrance(s)/perfume(s) 000000-00-1 -- Fragrance No Aspartic acid, tetrasodium salt 144538-83-0 -- Complexing/Sequestering Agent No Poly(laurylglucoside)-7 110615-47-9 -- Surfactant No 2,6-Dimethylheptanol 013254-34-7 -- Fragrance No Methylbenzyl Acetate 000093-92-5 -- Fragrance No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 -- Fragrance No Dipropylene glycol 025265-71-8 -- Fragrance No Ethylene brassylate 000105-95-3 -- Fragrance No Gamma-Decalactone 000706-14-9 -- Fragrance No Tricyclodecenyl Propionate 017511-60-3 -- Fragrance No Sodium sulfate 007757-82-6 -- Non-Functional Constituent No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :November 29, 2018 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1* 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels2.1-3.5 -
Warnings
Hazard Statements
Warning. May be corrosive to metals.
Precautionary statements
General
Keep out of reach of children. If medical advice is needed, have product container or label at hand.
Prevention
Keep only in original container.
Response
Absorb spillage to prevent material damage.
Storage
Store in corrosive resistant container with a resistant inner liner.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. May be corrosive to metals.
Potential Health Effects
Eye Contact: Mildly irritating to the eyes.
Skin Contact: Slightly irritating to the skin.
Inhalation: No known significant effects or critical hazards.
Ingestion: No known significant effects or critical hazards. -
Chronic health effects
From SDS:
Not available. -
Carcinogenicity
Sodium hypochlorite, solution: IARC Group 3 -
Handling information
Put on appropriate personal protective equipment. Do not ingest. Avoid contact with eyes, skin and clothing. Avoid breathing vapor or mist. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Empty containers retain product residue and can be hazardous. Do not reuse container. Absorb spillage to prevent material damage. Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials and food and drink. Store in a corrosion resistant container with a resistant inner liner. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination.
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Disposal information
The generation of waste should be avoided or minimized wherever possible. Disposal of this product, solutions and any by-products should at all times comply with the requirements of environmental protection and waste disposal legislation and any regional local authority requirements. Dispose of surplus and non-recyclable products via a licensed waste disposal contractor. Waste should not be disposed of untreated to the sewer unless fully compliant with the requirements of all authorities with jurisdiction. Waste packaging should be recycled. Incineration or landfill should only be considered when recycling is not feasible. This material and its container must be disposed of in a safe way. Care should be taken when handling emptied containers that have not been cleaned or rinsed out. Empty containers or liners may retain some product residues. Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers.
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First Aid
Eye Contact: Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Continue to rinse for at least 10 minutes. Get medical attention if irritation occurs.Skin Contact: Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur. Wash clothing before reuse. Clean shoes thoroughly before reuse.Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial respiration or oxygen by trained personnel. It may be dangerous to the person providing aid to give mouth-to-mouth resuscitation. Get medical attention if adverse health effects persist or are severe. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband.Ingestion: Wash out mouth with water. Remove dentures if any. Remove victim to fresh air and keep at rest in a position comfortable for breathing. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Stop if the exposed person feels sick as vomiting may be dangerous. Do not induce vomiting unless directed to do so by medical personnel. If vomiting occurs, the head should be kept low so that vomit does not enter the lungs. Get medical attention if adverse health effects persist or are severe. Never give anything by mouth to an unconscious person. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway. Loosen tight clothing such as a collar, tie, belt or waistband.
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UN Global Harmonization Classification
